This is a quick, healthy and delicious recipe for Vegan Pad Thai, which can be prepared in 30 minutes or less!

Ingredients

13.2 oz. rice noodles (medium width)

Sauce:
¼ cup each: tamari, fresh lime juice and non-virgin olive oil
¼ cup plus 2 tablespoons organic sugar
3 tablespoons ketchup
2 tablespoons each: maple syrup and basic hot sauce (cayenne or Tabasco)
4 large cloves garlic, pressed
1 ¼ teaspoon sea salt

Stir-ins:
¾ cup sliced scallions (about 8 scallions, trimmed)
½ – ¾ cup chopped cilantro

Toppings:
½ cup crushed peanuts
1-2 cups bean sprouts

Garnish:
6 lime wedges

Directions

1. Bring a large pot of water to boil and add the rice noodles. Cover and stir. Set aside for about 15 minutes, or until al dente, which means “fully cooked, but not overly soft.”

2. In a large bowl, place all of the sauce ingredients and stir well. Add the stir-ins and stir them too.

3. Drain the noodles and add to the big bowl. Stir well, yet gently until well combined. Serve topped with the bean sprouts and peanuts, and then garnish with lime wedges.

Makes 6 Servings

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Do you like Thai cuisine?